Issue 17
A Chat With Sarah Chiapparro
Chef Sarah Chiapparro has had a long career in the restaurant business, including exciting stints at upscale spots in Toronto and overseas.
Kailee Somers
9 December 2022
EN3 - Energy, Environment & Engineering
Sarah Sedgman
The founder of LearnExperts dishes on her advice for new entrepreneurs, what she’s reading, how she balances work and personal, and much more.
Katie Dupuis
15 September 2022
EN3 - Energy, Environment & Engineering
A Chat With Mathilda Irawan
Mathilda Irawan’s life has spanned multiple continents, cultures and cuisines, and her journey to becoming
a self-taught chef and owning a plant-based restaurant is one of discovery and healing.
Kailee Somers
15 September 2022
EN3 - Energy, Environment & Engineering
Malik McKoy
The Ajax artist tells us about his latest art, where his inspiration comes from and more…
Lisa van de Geyn
15 September 2022
Farm To Table
Lara C. Miller
The founder and CEO of X-Tinguisher tells us about her inspiration, challenges and exciting milestones.
Melissa Nowakowski
17 June 2022
Farm To Table
Fair Play
In some regions, the fall fair is a tradition that goes back more than a hundred years.
Katie Dupuis
17 June 2022
Farm To Table
A Chat With Daniel Bresca
Daniel Bresca reiterates what we know to be true for both: Local is best.
Kailee Somers
17 June 2022
Farm To Table
Ones to Watch — MLB Canadians
Baseball might be America’s favourite pastime but we’ve had our share of Canadians in the majors. In fact, there are 13 holding roster spots on MLB teams this season — and three of them grew up in our own backyard.
Katie Dupuis
17 June 2022
A Brave New World
Sarah Habibi
Whitby science communicator Sarah Habibi is using the power of social media to share her love for STEM (and STEAM!) with people around the world.
Kailee Somers
18 March 2022
A Brave New World
A Walk (or Camp!) In The Park
Favourite Spots To Camp Around Durham Region Whether you’re just looking to get outside for the day or researching places to set up camp for
Katie Dupuis
18 March 2022
A Brave New World
A Chat With Liam Potvin
With two restaurants clamouring for his attention, executive chef of The Social Bar + Table, Liam Potvin, is busier than ever.
Melissa Nowakowski
18 March 2022
A Brave New World
Lisa van de Geyn
18 March 2022
A Historical Timeline Of Canadian Innovation From The 1800s-2000s
It’s true that Canadians have contributed to major innovations that have solved some of the world’s most serious problems. But we’d be remiss if we didn’t acknowledge the useful, delicious and fun creations too.
Malik McKoy
The Ajax artist tells us about his latest art, where his inspiration comes from and more...
Sarah Sedgman
The founder of LearnExperts dishes on her advice for new entrepreneurs, what she’s reading, how she balances work and personal, and much more.
